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Five Bean Casserole

Liquid Ingredients:
2 Medium Onions, chopped
1 cup packed Brown Sugar
1 cup Vinegar
2 tsp. Garlic Salt
2 tsp. Dry Mustard

1.    Stir and simmer covered for 20 min.
2.    Place in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering:

Bean Ingredients:
(1) 16oz can Baked Beans
(1) 16oz. can Chick Peas, drained
(1) 16oz. can Green Lima beans, drained
(1) 16oz. can Butter Beans, drained
(1) 16oz. can Kidney Beans, drained

Stir together the Liquid and Bean ingredients.  Bake for 1 hour uncovered at 350 degrees.

Serves 12