Soups
8-Vegetable Stew
Prep Time
20 min
Cook Time
30 min
Servings
6
Calories
120
Satisfying vegetable stew reminiscent of brisket. Perfect over roasted potatoes for Passover!
Ingredients
2 onions, sliced
2 carrots (or 1/2 lb baby carrots)
2 red peppers, sliced
2 tomatoes, chopped (set aside)
2 ribs celery, sliced
1 cup mushrooms, sliced
1 zucchini, sliced
1/2 pound fresh green beans
1 cup tomato paste
1 tablespoon sugar
Dash of salt
1/4 cup salsa (for spicing up)
1 cup water
Instructions
1. Slice all vegetables except tomatoes.
2. Sauté onions, carrots, peppers, celery, mushrooms, zucchini, and green beans in your favorite sauté liquid for 10 minutes.
3. Add tomato paste, sugar, salt, tomatoes, and salsa with 1 cup water.
4. Cover and cook 20 minutes.
5. Can be made ahead and reheated in microwave or oven.
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Nutrition Facts
Per Serving (6 servings)| Calories | 120 |
| Protein | 4,00 g |
| Carbohydrates | 26,00 g |
| Fat | 1,00 g |
Category
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