All Purpose Cream Sauce Mix

mix well. seal tightly. store in cool, dry place, Stir or shake well before
use. Use as directed in recipes below.
TO SUBSTITUTE FOR CONDENSED CREAM SOUP:
combine 1 1/2 cups water and 1/2 cup sauce mix in small saucepan;
blend well. cook over medium heat 6 to 8 minutes or until mixture boils;
simmer 1 minute, stirring constanly. Equals 1 can condensed cream soup
TO SUBSITATUTE FOR A MEDIUM WHITE SAUCE:
combine 1 cup water and 1/4 cup sauce mix in small saucepan; blend well.
cook over medium heat 5 to 6 minutes or untill mixture boils, stirring
constantly. Reduce heat; simmer 1 minute, stirring constantly. Add chopped
mushroms or othe ingredients as desired for flavored sauces.
TO SUBSITUTE FOR A THIN WHITE SAUCE FOR USE IN CREAM SOUPS;
combine 1 cup water and 3 tablespoons sauce mix in small saucepan; blend
well. cook over medium heat 5 to 6 minutes or until mixture boils. stiring
constantly. Reduce heat; simmer 1 minute, stirring constantly.