Desserts
Anise Biscotti
Prep Time
20 min
Cook Time
65 min
Servings
48
Calories
40
Classic Italian cookies with anise and lemon. Store up to one month in an airtight container.
Ingredients
2 cups all-purpose flour
1 cup sugar
1 tablespoon anise seeds, crushed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 egg equivalents (egg replacer or 6 egg whites)
2 tablespoons grated fresh lemon zest
1 tablespoon fresh lemon juice
Instructions
1. Preheat oven to 325°F. Coat baking sheet with nonstick spray.
2. Combine flour, sugar, anise seeds, baking powder, baking soda, and salt.
3. Whisk together egg equivalents, lemon zest, and lemon juice.
4. Add wet ingredients to dry and mix well.
5. Shape dough into two logs, each 14 inches long and 1.5 inches thick.
6. Place on baking sheet 4 inches apart.
7. Bake 20-25 minutes until firm. Transfer to rack to cool.
8. Reduce oven to 300°F.
9. Cut logs diagonally into 1/2-inch slices with serrated knife.
10. Stand slices on sides on baking sheet.
11. Bake 40 minutes. Cool completely before storing.
Makes about 4 dozen biscotti.
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Nutrition Facts
Per Serving (48 servings)| Calories | 40 |
| Protein | 1,00 g |
| Carbohydrates | 9,00 g |
| Fat | 0,00 g |
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