Apple Cinnamon Coffee Cake

1. Preheat oven to 350°F. Spray a 12-cup tube or bundt pan with cooking spray. 2. Combine cinnamon and sugar. Set aside 1 tablespoon. Toss apples with remaining mixture. 3. Whisk together sugar, applesauce, vanilla, orange juice, salt, and eggs. 4. Combine flour, baking powder, and nutmeg. Fold into sugar mixture. 5. Spoon slightly more than 1/3 of batter into pan. 6. Cover with half of the apple mixture. 7. Add remaining batter and remaining apples. 8. Sprinkle top with reserved cinnamon-sugar. 9. Bake for 1 hour or until done. 10. Loosen sides with knife, then invert onto serving plate.