Apple Pie with Oatmeal Cookie Crust

1. Preheat oven to 350°F. Spray 9-inch pie pan. 2. Mix flour, oats, sugar, cinnamon, and baking soda. 3. Mix applesauce, egg white, and vanilla. Combine with dry ingredients. 4. Roll half the dough into 12-inch circle on floured surface. 5. Press into pie pan. Bake 10-13 minutes until set. 6. Cook apples with sugar, 1/2 cup juice, cinnamon, and vanilla until tender. 7. Mix cornstarch with remaining juice, add to apples, cook until thick. 8. Spoon into baked crust. 9. Roll remaining dough into 11-inch circle, pierce with fork, place over filling. 10. Bake 15-20 minutes until crust is firm.