Salads
Aztec Bean Salad
Prep Time
20 min
Cook Time
0 min
Servings
8
Calories
150
A colorful Mexican-inspired salad with black beans, corn, and a zesty lime dressing. Perfect for summer gatherings.
Ingredients
2 cans (15 oz each) black beans, rinsed and drained
1 can (15 oz) corn, drained (or 2 cups fresh)
1 large tomato, diced
1/2 red onion, finely diced
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
3 tablespoons lime juice
1 tablespoon red wine vinegar
1 teaspoon cumin
1/2 teaspoon chili powder
Salt to taste
Instructions
1. Combine black beans, corn, tomato, onion, jalapeño, and cilantro in a large bowl.
2. In a small bowl, whisk together lime juice, vinegar, cumin, chili powder, and salt.
3. Pour dressing over salad and toss well.
4. Cover and refrigerate at least 1 hour.
5. Taste and adjust seasonings before serving.
6. Serve cold or at room temperature.
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Nutrition Facts
Per Serving (8 servings)| Calories | 150 |
| Protein | 8,00 g |
| Carbohydrates | 28,00 g |
| Fat | 1,00 g |
Category
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