Condiments
Baba Ghanoush 2
Prep Time
15 min
Cook Time
45 min
Servings
1
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
baba ghanouj
an eggplant (1.5 lbs)
juice of 1/2 lemon
1-2 cloves garlic
2 teaspoons chopped flat-leaf parsley
1 teaspoon fresh mint leaves
salt and black pepper to taste
an eggplant (1.5 lbs)
juice of 1/2 lemon
1-2 cloves garlic
2 teaspoons chopped flat-leaf parsley
1 teaspoon fresh mint leaves
salt and black pepper to taste
Instructions
Preheat oven to 425. Pierce eggplant in several places with fork. Wrap in
foil and place on baking sheet. Bake til soft, about 45 minutes.
Unwrap eggplant and let stand to cool. Halve eggplant lengthwise and remove
all flesh, discarding seeds and skin.
Chop eggplant flesh, add the rest of the ingredients (reserve 1 teaspoon of
the parsley) and mix well. Add water a tablespoon at a time if mixture seems
dry.
Place in serving bowl and sprinkle with remaining parsley.
foil and place on baking sheet. Bake til soft, about 45 minutes.
Unwrap eggplant and let stand to cool. Halve eggplant lengthwise and remove
all flesh, discarding seeds and skin.
Chop eggplant flesh, add the rest of the ingredients (reserve 1 teaspoon of
the parsley) and mix well. Add water a tablespoon at a time if mixture seems
dry.
Place in serving bowl and sprinkle with remaining parsley.
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Nutrition Facts
Per Serving (1 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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