Specific Dishes
Baked Pita Chips
Prep Time
10 min
Cook Time
12 min
Servings
6
Calories
120
Crispy homemade pita chips perfect for dipping. Addictively good!
Ingredients
6 thin low-fat whole wheat pita rounds (pocket kind)
Nonstick spray
Salt-free lemon pepper seasoning (like Mrs. Dash)
Instructions
1. Preheat oven to 350°F.
2. Split pitas horizontally into large disks.
3. Spray each cut side with nonstick spray.
4. Sprinkle with seasoning.
5. Cut each round into 6 wedges.
6. Spread wedges in single layer on baking sheet.
7. Bake 10-12 minutes until crisp.
8. Store in airtight container (if they last that long!).
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Nutrition Facts
Per Serving (6 servings)| Calories | 120 |
| Protein | 4,00 g |
| Carbohydrates | 24,00 g |
| Fat | 1,00 g |
Category
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