Specific Dishes
Balsamic Bells with Pasta
Prep Time
10 min
Cook Time
25 min
Servings
4
Calories
270
A tangy pasta dish featuring colorful bell peppers in a balsamic vinegar sauce.
Ingredients
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
3-4 cloves garlic, minced
1 tablespoon capers
1/2-3/4 cup balsamic vinegar
1/2 cup cider vinegar
1 package rotini (spiral) pasta
Instructions
1. Cook pasta according to package directions. Drain.
2. Pour both vinegars into a skillet and heat.
3. Sauté garlic in vinegar for about 1 minute.
4. Add pepper slices and stir.
5. Bring to a boil.
6. Reduce heat, add capers, and stir to mix.
7. Let simmer for 15-20 minutes.
8. Toss with cooked pasta.
9. It's really tangy and delicious!
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Nutrition Facts
Per Serving (4 servings)| Calories | 270 |
| Protein | 8,00 g |
| Carbohydrates | 56,00 g |
| Fat | 1,00 g |
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