Condiments
Balsamic Mustard Dip
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Balsamic Vinegar and Mustard Sauce
Good dip for artichokes. Mix about equal proportions of any mustard
and balsamic vinegar.
Here's my favorite combo:
Heaping spoonful of Maitre Jacques Shallot Mustard with about 1
Good dip for artichokes. Mix about equal proportions of any mustard
and balsamic vinegar.
Here's my favorite combo:
Heaping spoonful of Maitre Jacques Shallot Mustard with about 1
Instructions
tablespoon of Cavalli Balsamic Seasoning. Stir till smooth.
A nice grainy mustard is also nice. Cavalli is one of the more
expensive Balsamic vinegars, it's fine to substitute a cheaper brand,
but Cavalli is *excellent*.
A nice grainy mustard is also nice. Cavalli is one of the more
expensive Balsamic vinegars, it's fine to substitute a cheaper brand,
but Cavalli is *excellent*.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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