Condiments
Balsamic Vinaigrette
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Specifically, from VT, I've adapted the following (basically I simply
eliminated the oil they listed):
Balsamic Vinaigrette
-----------------------
1/3 c balsamic vinegar
1/4 c apple cider vinegar
1/4 c water
1Tbs. dijon mustart
1 Tbs. minced fresh garlic
1/2 tsp. apple juice concentrate or 1-2 Tbs. orange juice
eliminated the oil they listed):
Balsamic Vinaigrette
-----------------------
1/3 c balsamic vinegar
1/4 c apple cider vinegar
1/4 c water
1Tbs. dijon mustart
1 Tbs. minced fresh garlic
1/2 tsp. apple juice concentrate or 1-2 Tbs. orange juice
Instructions
optional: 1 tsp. minced fresh parsley
1 tsp honey (this does add "clingability" )
Simply mix or blend together. As with most things containing raw
garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.)
1 tsp honey (this does add "clingability" )
Simply mix or blend together. As with most things containing raw
garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.)
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!