Desserts
Banana Rice Pudding
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Hi gang. Just got my latest copy of Veggie Life and there was
a very interesting recipe in there. Unfortunately I no longer
have my store of frozen, overripe bananas so I have to wait
a couple of days before I can try this. :-(
Banana Rice Pudding
-------------------
3 cups rice milk or nonfat milk
1 cup short grain rice (arborio, sweet, etc)
3 bananas, mashed (I assume they meant to say "very ripe bananas")
1/2 tsp nutmeg
a very interesting recipe in there. Unfortunately I no longer
have my store of frozen, overripe bananas so I have to wait
a couple of days before I can try this. :-(
Banana Rice Pudding
-------------------
3 cups rice milk or nonfat milk
1 cup short grain rice (arborio, sweet, etc)
3 bananas, mashed (I assume they meant to say "very ripe bananas")
1/2 tsp nutmeg
Instructions
Preheat over to 350F. Mix all together well and pour into a
1 1/2 qt casserole. Bake for 1 to 1 1/2 hours, stirring
occasionally, until rice is tender. Makes 4 cups.
1 1/2 qt casserole. Bake for 1 to 1 1/2 hours, stirring
occasionally, until rice is tender. Makes 4 cups.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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