Desserts
Barley Pudding
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A creamy, low-fat Barley Pudding recipe.
Ingredients
Barley Puddin
1 bag barley (500 grams - 2 cups)
2 liters nonfat milk (1/2 gal - 4 Cups)
rasins (375 grams about 1 cup)
1 bag barley (500 grams - 2 cups)
2 liters nonfat milk (1/2 gal - 4 Cups)
rasins (375 grams about 1 cup)
Instructions
Cook in slow cooker until done. Stir in
1 Tablespoon cinnamon
1 teaspoon nutmeg
Serve hot or cold for dessert or breakfast.
1 Tablespoon cinnamon
1 teaspoon nutmeg
Serve hot or cold for dessert or breakfast.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
DessertsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!