Specific Dishes
Barley and Sun-Dried Tomato Pilaf
Prep Time
10 min
Cook Time
100 min
Servings
4
Calories
240
Flavorful barley pilaf with sun-dried tomatoes and green peas. Made in a rice cooker!
Ingredients
1/2 cup chopped onion
1 cup pearled barley
2 1/2 cups vegetable broth
1 tablespoon dried parsley (or 2 tablespoons fresh)
1/4 cup sun-dried tomatoes, slivered
1/2 teaspoon salt
1 cup frozen green peas, defrosted
Instructions
1. Put all ingredients except peas in rice cooker.
2. Cover and allow to cook until rice cooker shuts off (about 90 minutes).
3. Carefully remove cover.
4. Quickly stir mixture and add green peas.
5. Cover and allow to steam for 10 minutes before serving.
6. Serve immediately.
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Nutrition Facts
Per Serving (4 servings)| Calories | 240 |
| Protein | 8,00 g |
| Carbohydrates | 50,00 g |
| Fat | 1,00 g |
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