Soups
Bean Potato Crockpot Stew
Prep Time
15 min
Cook Time
330 min
Servings
6
Calories
280
Easy slow-cooker stew with pinto beans and potatoes. Set it and forget it!
Ingredients
1 pound dried pinto beans, soaked overnight
Vegetable broth
3 potatoes, cut in chunks
1 onion, chopped
1 can spicy stewed tomatoes, mashed slightly
Various seasonings to taste
Instructions
1. Drain soaked beans and discard water.
2. Place in crock pot and add veggie broth to cover.
3. Cook on high about 1 1/2 hours.
4. Add potatoes, onion, stewed tomatoes, and seasonings.
5. Cook on low another 4 hours or until beans and potatoes are tender.
6. Makes more of a stew than soup.
Share this recipe
Nutrition Facts
Per Serving (6 servings)| Calories | 280 |
| Protein | 14,00 g |
| Carbohydrates | 56,00 g |
| Fat | 1,00 g |
Category
SoupsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!