Condiments
Beet Chutney
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A tangy, aromatic chutney recipe.
Ingredients
BEET CHUTNEY
1/2 large beet, raw and peeled
1 carrot
handful of roasted peanuts (about 10-15) (optional)
1 hot chili
juice of 1/2 lime
1/2 t (or more - to taste) cumin, corander
salt and pepper
A few cilantro leaves
1/2 large beet, raw and peeled
1 carrot
handful of roasted peanuts (about 10-15) (optional)
1 hot chili
juice of 1/2 lime
1/2 t (or more - to taste) cumin, corander
salt and pepper
A few cilantro leaves
Instructions
Place everything in a food processor and mince finely. Serve as a condiment
or a salad.
or a salad.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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