Condiments
Berbere Spice Mix
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
I have used this spice mix in beans and on veggies (much as you might
use any currie or chili powder) The toasted cumin gives it a wonderful
flavor
BERBERE SPICE MIX
Dr. Gabe Merkin
2 tsp Cumin Seed
1tsp Cardamom Seed
1/2 tsp Whole allspice
1 tsp fenugreek seed
1 tsp coriander seed
8 whole cloves
1 tsp black peppercorns
5 tsp red pepper flakes (use more or less depending on
how hot you like your food - I
find this amount about right for us)
1 tsp grated ginger (or 1/2 tsp dried)
1 tsp tumeric
1 tsp salt
3 Tbsp paprika
1/2 tsp cinnamon
use any currie or chili powder) The toasted cumin gives it a wonderful
flavor
BERBERE SPICE MIX
Dr. Gabe Merkin
2 tsp Cumin Seed
1tsp Cardamom Seed
1/2 tsp Whole allspice
1 tsp fenugreek seed
1 tsp coriander seed
8 whole cloves
1 tsp black peppercorns
5 tsp red pepper flakes (use more or less depending on
how hot you like your food - I
find this amount about right for us)
1 tsp grated ginger (or 1/2 tsp dried)
1 tsp tumeric
1 tsp salt
3 Tbsp paprika
1/2 tsp cinnamon
Instructions
Place first 7 ingredients in a hot pan and toast stirring constantly for
about 2 minutes (until the cumin is very very brown) Add remaining
ingredients and grind. Store in tight jar in refrigerator.
about 2 minutes (until the cumin is very very brown) Add remaining
ingredients and grind. Store in tight jar in refrigerator.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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