Desserts
Bread Pudding 3
Prep Time
15 min
Cook Time
40 min
Servings
4
Calories
150
A creamy, low-fat Bread Pudding 3 recipe.
Ingredients
* Exported from MasterCook *
Easiet-Ever Bread Pudding
Recipe By : Natural Health - September/October 1997
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups stale bread -- cut into 3/4" cubes
3 1/2 cups soy milk
2/3 cup maple syrup
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
Easiet-Ever Bread Pudding
Recipe By : Natural Health - September/October 1997
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups stale bread -- cut into 3/4" cubes
3 1/2 cups soy milk
2/3 cup maple syrup
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions
Preheat oven to 350 degrees. Scatter bread cubes around oiled 9-inch square baking pan.
Whisk soy milk, maple sryup, vanilla, cinnamon and salt together in medium bowl until smooth. Pour mixture over bread cubes.
Bake until pudding is set and bread is just beginning to turn golden brown in spots, abou 40 minues. Cool pudding slightly and serve warm.
Whisk soy milk, maple sryup, vanilla, cinnamon and salt together in medium bowl until smooth. Pour mixture over bread cubes.
Bake until pudding is set and bread is just beginning to turn golden brown in spots, abou 40 minues. Cool pudding slightly and serve warm.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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