Specific Dishes
Broccoli Pie
Prep Time
25 min
Cook Time
15 min
Servings
6
Calories
320
Rustic Italian-style double-crust pie filled with broccoli, potatoes, and herbs. Serve with marinara!
Ingredients
Pizza dough for 2 pizzas
1 lb broccoli, cut into bite-size pieces
1 1/2 lbs potatoes, peeled and boiled until somewhat soft
Juice of 1/2 lemon
4 cloves garlic, sliced
1 teaspoon basil
1/2 teaspoon oregano
Pasta/pizza sauce for serving
Instructions
1. Lightly steam the broccoli.
2. Cut potatoes into potato salad-sized pieces.
3. Mix broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
4. Divide pizza dough into two parts (one slightly larger).
5. Roll out larger piece and place on pizza peel.
6. Top with broccoli/potato mixture.
7. Roll out smaller piece and place on top.
8. Roll lower crust over top crust edges and seal.
9. Bake at 450°F on pizza stone for 15 minutes.
10. Serve with pizza sauce.
Share this recipe
Nutrition Facts
Per Serving (6 servings)| Calories | 320 |
| Protein | 10,00 g |
| Carbohydrates | 62,00 g |
| Fat | 2,00 g |
Category
Specific DishesRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!