Brown Rice-Wheat Berry Shiitake Pilaf

1. Soak dried shiitakes in boiling water for 10-15 minutes. Drain, reserving liquid. 2. Use soaking liquid to cook 1 cup brown rice (adding water as necessary) according to package directions. 3. At the same time, boil wheat berries in 2 cups water until tender but still chewy (about 45 minutes). Undercook slightly for best texture. 4. While grains cook, dice the shiitakes (1/4-inch). 5. Combine cooked grains and mushrooms. 6. Add teriyaki sauce to taste (about 1/4 cup). Note: Holds well covered in 350°F oven for serving.