Salads
Bulgur Salad with Balsamic Vinegar
Prep Time
5 min
Cook Time
10 min
Servings
4
Calories
160
A simple make-ahead grain salad with carrots and balsamic vinegar.
Ingredients
1 cup uncooked bulgur wheat
2 cups vegetable broth
1/2-1 cup chopped carrots
2 tablespoons balsamic vinegar
Instructions
1. Heat vegetable broth to boiling.
2. Add bulgur and carrots.
3. Simmer about 10 minutes until broth is absorbed.
4. Chill completely.
5. When cold, stir in balsamic vinegar.
6. Store covered in refrigerator.
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Nutrition Facts
Per Serving (4 servings)| Calories | 160 |
| Protein | 5,00 g |
| Carbohydrates | 34,00 g |
| Fat | 0,00 g |
Category
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