Condiments
Buttermilk Honey Mustard Dressing
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A healthy salad dressing recipe.
Ingredients
Buttermilk Honey Mustard Dressing
My wife watches her sodium, I watch my fat. I wanted a fat-free,
low-sodium honey mustard dressing. Didn't feel like looking through
cookbooks and I was feeling creative yesterday sooooooo....
1 c. buttermilk
2 T. fat-free sourcream
2 T. preparded mustard (choose favorite - I used stone ground Dijon)
2 T. honey
1/2 t. minced onions (dried)
1/4 t. freshly ground pepper
1 t. Salad Herbs (mix of dried herbs - use your favorite)
1 T. rice vinegar
My wife watches her sodium, I watch my fat. I wanted a fat-free,
low-sodium honey mustard dressing. Didn't feel like looking through
cookbooks and I was feeling creative yesterday sooooooo....
1 c. buttermilk
2 T. fat-free sourcream
2 T. preparded mustard (choose favorite - I used stone ground Dijon)
2 T. honey
1/2 t. minced onions (dried)
1/4 t. freshly ground pepper
1 t. Salad Herbs (mix of dried herbs - use your favorite)
1 T. rice vinegar
Instructions
mix well
refrigerate to let flavors blend
serve on lettuce and mixed salad veggies
- play with the ingredients as you like
- makes a little more than a cup - sodium content depends mostly on the
mustard you choose
- got approval from wife & me!
- could be good on a fruit salad too!
refrigerate to let flavors blend
serve on lettuce and mixed salad veggies
- play with the ingredients as you like
- makes a little more than a cup - sodium content depends mostly on the
mustard you choose
- got approval from wife & me!
- could be good on a fruit salad too!
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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