Condiments
Buttermilk Ranch Dressing
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A healthy salad dressing recipe.
Ingredients
I just tried a ranch dressing yesterday that was very tasty; I believe I
snipped it out of a Canadian Living mag. It's a snap to whip up, too.
Buttermilk Ranch Dressing
1 1/3 cups skim milk with vinegar added so it curdles
2/3 cup ff mayo
4tsp cider vinegar
1tsp dijon mustard
3/4tsp dried dillweed
1/2tsp dried parsley
1/4tsp each salt, pepper, sugar
pinch garlic powder
snipped it out of a Canadian Living mag. It's a snap to whip up, too.
Buttermilk Ranch Dressing
1 1/3 cups skim milk with vinegar added so it curdles
2/3 cup ff mayo
4tsp cider vinegar
1tsp dijon mustard
3/4tsp dried dillweed
1/2tsp dried parsley
1/4tsp each salt, pepper, sugar
pinch garlic powder
Instructions
Whisk together ff mayo, mustard, and vinegar. Add remaining ingredients and
blend well. Store in an airtight container--lasts 1 week in the 'fridge.
blend well. Store in an airtight container--lasts 1 week in the 'fridge.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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