Condiments
Carrot Tarragon Sauce
Prep Time
15 min
Cook Time
30 min
Servings
24
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
CARROT TARRAGON SAUCE
Eastside Cafe, Austin, TX
YIELD: 24 Servings (1/4 cup each)
INGREDIENTS
California carrots, cut in 1/2-inch pieces, 3 pounds
Salt, 2 teaspoons
Freshly ground white pepper, 1/2 teaspoon
Chopped, fresh tarragon, 3 tablespoons
METHOD
1.Cook carrots in salted, boiling water, partially covered, until
Eastside Cafe, Austin, TX
YIELD: 24 Servings (1/4 cup each)
INGREDIENTS
California carrots, cut in 1/2-inch pieces, 3 pounds
Salt, 2 teaspoons
Freshly ground white pepper, 1/2 teaspoon
Chopped, fresh tarragon, 3 tablespoons
METHOD
1.Cook carrots in salted, boiling water, partially covered, until
Instructions
tender, about 15 minutes. Drain; season with salt and
pepper. Puree until smooth.
2.Stir in tarragon.
SERVING SUGGESTIONS
Serve over vegetables.
pepper. Puree until smooth.
2.Stir in tarragon.
SERVING SUGGESTIONS
Serve over vegetables.
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Nutrition Facts
Per Serving (24 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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