Condiments
Chestnut Pate
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
VEGAN PATE
1 1/2 cups ground chestnuts
1/2 cup whole wheat flour (I used barley flour because my sister has wheat
allergies)
1/2 cup nutritional yeast
4 Tbls lemon juice
1 grated raw potato
4 stalks green onion/scallions, thinly sliced
2 stalks grated celery
1 grated carrot
1 Tbls soy sauce/tamari (was 1 tsp salt)
1 tsp each of basil, thyme, and sage
1 Tbls fresh or 1 tsp dried rosemary (I used fresh - yum)
1 1/2 cups warm water
Sprinkes of cayenne
1 1/2 cups ground chestnuts
1/2 cup whole wheat flour (I used barley flour because my sister has wheat
allergies)
1/2 cup nutritional yeast
4 Tbls lemon juice
1 grated raw potato
4 stalks green onion/scallions, thinly sliced
2 stalks grated celery
1 grated carrot
1 Tbls soy sauce/tamari (was 1 tsp salt)
1 tsp each of basil, thyme, and sage
1 Tbls fresh or 1 tsp dried rosemary (I used fresh - yum)
1 1/2 cups warm water
Sprinkes of cayenne
Instructions
Prepare chestnuts by cutting an X on the flat side with a sharp knife, then
roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop coarsely
.
Measure out 1 1/2 cups then put them in a blender or food processor and grind
them to a fine powder or paste. Mix all ingredients in a bowl, then transfer
to a loaf pan - sprinkle with cayenne and bake at 350 degrees for an hour.
Cool completely, unmold, slice thin a serve with french bread or crackers.
Actually, the cayenne thing was a fortunate mistake - I grabbed it instead of
the paprika!
roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop coarsely
.
Measure out 1 1/2 cups then put them in a blender or food processor and grind
them to a fine powder or paste. Mix all ingredients in a bowl, then transfer
to a loaf pan - sprinkle with cayenne and bake at 350 degrees for an hour.
Cool completely, unmold, slice thin a serve with french bread or crackers.
Actually, the cayenne thing was a fortunate mistake - I grabbed it instead of
the paprika!
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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