Condiments
Chili Vinegar
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavored vinegar recipe.
Ingredients
From the August issue of Gourmet magazine.
Once steeped, this vinegar is supposed to "keep for several months.
(Garnishes and other solids left in the jar, however, may discolor or
break down.)"
Chili Vinegar
20 2-inch-long dried chilies
2 cups white-wine vinegar
Once steeped, this vinegar is supposed to "keep for several months.
(Garnishes and other solids left in the jar, however, may discolor or
break down.)"
Chili Vinegar
20 2-inch-long dried chilies
2 cups white-wine vinegar
Instructions
In a very clean 1-qt glass jar combine the chilies and the
vinegar and let the mixture steep, covered with the lid, in a
cool dark place for at lease 2 days and up to 2 weeks, depending
on the strength desired. Strain the vinegar through a fine sieve
into a glass pitcher, reserving 2 chilies for garnish and
discarding the rest, and pour it into 2 very clean 1/2 pint glass
jars. Ad the reserved chilies and seal the jars with the lids.
vinegar and let the mixture steep, covered with the lid, in a
cool dark place for at lease 2 days and up to 2 weeks, depending
on the strength desired. Strain the vinegar through a fine sieve
into a glass pitcher, reserving 2 chilies for garnish and
discarding the rest, and pour it into 2 very clean 1/2 pint glass
jars. Ad the reserved chilies and seal the jars with the lids.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!