Soups
Chilled Apricot-Pear Soup
Prep Time
10 min
Cook Time
0 min
Servings
6
Calories
124
Refreshing chilled fruit soup with warm spices and a hint of Grand Marnier. Perfect summer appetizer!
Ingredients
1 (16 oz) can apricot halves in juice
1 (16 oz) can pear halves in juice
1 (8 oz) carton vanilla fat-free yogurt
1/2 cup skim milk
2 tablespoons Grand Marnier or orange liqueur
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Fresh apricot slices and mint sprigs for garnish (optional)
Instructions
1. Drain canned fruit, reserving 1 cup of juice.
2. Combine canned fruit, reserved juice, and next 6 ingredients in blender.
3. Cover and process 1 minute until smooth, stopping to scrape sides.
4. Cover and chill 2 hours.
5. Ladle into individual bowls. Garnish with fresh apricot slices and mint if desired.
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Nutrition Facts
Per Serving (6 servings)| Calories | 124 |
| Protein | 4,00 g |
| Carbohydrates | 22,00 g |
| Fat | 1,00 g |
Category
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