Soups
Chilled Cranberry Soup
Prep Time
10 min
Cook Time
5 min
Servings
8
Calories
190
Festive cranberry soup with cinnamon and cloves. Perfect for the holidays!
Ingredients
4 cups fresh cranberries (1 lb)
3 cups water
1 1/2 cups sugar
3 inches stick cinnamon
1/2 teaspoon ground cloves
2 tablespoons lemon juice
1 tablespoon finely shredded orange peel (no pith)
Orange peel curl and mint for garnish (optional)
Instructions
1. Combine cranberries, water, sugar, cinnamon, and cloves in 3-quart saucepan.
2. Bring to boiling, reduce heat.
3. Simmer uncovered about 5 minutes until about half the berries have popped.
4. Remove from heat, stir in lemon juice and orange peel.
5. Cool. Cover and chill 4-24 hours.
6. Remove cinnamon stick before serving.
7. Ladle into soup bowls. Top with mint and orange peel if desired.
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Nutrition Facts
Per Serving (8 servings)| Calories | 190 |
| Protein | 0,00 g |
| Carbohydrates | 50,00 g |
| Fat | 0,00 g |
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