Condiments
Chinese Duck Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
Subject: Chinese Duck Sauce, ideas?
from the Moosewood Cookbook
Chinese Duck Sauce
5 cups mixed peeled, chopped fruit (apples, pears, peaches and/or
plums)
1 cup water
1/4 cup cider vinegar
1/4 cup (packed) light brown sugar
1/4 tsp. salt
2 to 3 medium cloves garlic, minced
from the Moosewood Cookbook
Chinese Duck Sauce
5 cups mixed peeled, chopped fruit (apples, pears, peaches and/or
plums)
1 cup water
1/4 cup cider vinegar
1/4 cup (packed) light brown sugar
1/4 tsp. salt
2 to 3 medium cloves garlic, minced
Instructions
1/2 tsp. dry mustard
optional: up to 1/2 tsp. crushed red pepper
Combined everything in a medium-sized saucepan and bring to a boil.
Turn the heat down, and simmer uncovered until all the fruit is very
soft (about 30 minutes or longer)
Cool thoroughly, then chill
optional: up to 1/2 tsp. crushed red pepper
Combined everything in a medium-sized saucepan and bring to a boil.
Turn the heat down, and simmer uncovered until all the fruit is very
soft (about 30 minutes or longer)
Cool thoroughly, then chill
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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