Desserts
Chocolate Granola Pie Crust
Prep Time
10 min
Cook Time
10 min
Servings
8
Calories
60
A simple chocolate crust made with fat-free granola. Perfect for cheesecakes and cream pies.
Ingredients
1 cup fat-free granola
2 tablespoons cocoa
1 tablespoon honey
Water as needed
Instructions
1. Preheat oven to 350°F.
2. Put granola and cocoa into food processor.
3. Process until no clumps remain.
4. Add honey and enough water to moisten.
5. Press into bottom of sprayed 10-inch springform pan.
6. Bake about 10 minutes.
For 9-inch pie crust, increase ingredients by about 50%.
For non-chocolate version, simply omit the cocoa.
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Nutrition Facts
Per Serving (8 servings)| Calories | 60 |
| Protein | 2,00 g |
| Carbohydrates | 14,00 g |
| Fat | 0,00 g |
Category
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