Desserts
Chocolate Sorbet
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Chocolate sorbet
2 cups water
3/4 cups sugar
1/2 cup cocoa powder
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
2 cups water
3/4 cups sugar
1/2 cup cocoa powder
1 1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
Instructions
Whisk the first three ingredients in a heavy medium saucepan over =
medium-high heat until sugar dissolves and mixture comes to a boil. =
Stir in espresso powder and vanilla. Chill. Transfer mixture to ice =
cream maker and process according to manufacturer's instructions. =
Transfer sorbet to container and freeze until firm.
4 servings
per serving: calories, 180; fat 2g; sodium, 78mg; cholesterol 0mg
medium-high heat until sugar dissolves and mixture comes to a boil. =
Stir in espresso powder and vanilla. Chill. Transfer mixture to ice =
cream maker and process according to manufacturer's instructions. =
Transfer sorbet to container and freeze until firm.
4 servings
per serving: calories, 180; fat 2g; sodium, 78mg; cholesterol 0mg
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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