Desserts
Chocolate Sorbet 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A refreshing frozen dessert recipe.
Ingredients
Chocolate Sorbet
David Burke (famous, fabulously creative chef of chefs)
2 cups water
3/4 c. sugar
3 T. corn syrup
5 T. cocoa
David Burke (famous, fabulously creative chef of chefs)
2 cups water
3/4 c. sugar
3 T. corn syrup
5 T. cocoa
Instructions
Combine all ingredients and heat on stove 10-15 minutes until cocoa aroma
blooms (or 5 min. in microwave). Cool and put in ice cream maker or
popsicle molds.
I love this!
can substitute 2 T. liqueur (or some extract?) for 2 T. water .. like
Framboise, Hazelnut, etc .. or just flavored syrups? mmmmmm
blooms (or 5 min. in microwave). Cool and put in ice cream maker or
popsicle molds.
I love this!
can substitute 2 T. liqueur (or some extract?) for 2 T. water .. like
Framboise, Hazelnut, etc .. or just flavored syrups? mmmmmm
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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