Condiments
Citrus Vinaigrette
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
8
A delicious Condiments recipe from the FatFree archive.
Ingredients
It is from the July/August 1994 issue of Pillsbury Fast & Healthy.
ZESTY CITRUS VINAIGRETTE
This dressing lends zesty flavor with no fat. Serve
it on a salad of spinach leaves, mandarin orange segments,
sliced celery and croutons.
2 Tbsp powdered fruit pectin
1 tsp sugar
2 Tbsp chopped fresh parsley or 2 tsp dried
1/4 tsp salt
1 tsp chopped fresh oregano or 1/4 tsp dried oregano
Dash ground red pepper (cayenne)
1/2 cup water
1 Tbsp frozen orange juice concentrate, thawed
1 Tbsp white wine vinegar or cider vinegar
1 garlic clove, minced
ZESTY CITRUS VINAIGRETTE
This dressing lends zesty flavor with no fat. Serve
it on a salad of spinach leaves, mandarin orange segments,
sliced celery and croutons.
2 Tbsp powdered fruit pectin
1 tsp sugar
2 Tbsp chopped fresh parsley or 2 tsp dried
1/4 tsp salt
1 tsp chopped fresh oregano or 1/4 tsp dried oregano
Dash ground red pepper (cayenne)
1/2 cup water
1 Tbsp frozen orange juice concentrate, thawed
1 Tbsp white wine vinegar or cider vinegar
1 garlic clove, minced
Instructions
Combine all ingredients in small jar with tight-
fitting lid; shake to blend well.
2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat,
0 g chol, 50 mg sodium)
fitting lid; shake to blend well.
2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat,
0 g chol, 50 mg sodium)
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Nutrition Facts
Per Serving (4 servings)| Calories | 8 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 0,00 g |
Category
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