Specific Dishes
Classic Vegetable Stuffing
Prep Time
20 min
Cook Time
40 min
Servings
12
Calories
130
Moist and sticky stuffing loaded with vegetables. Customize with Italian sausage or apples!
Ingredients
1 cup chopped onions
1/2 cup pureed onions
2 cups chopped celery
1 cup pureed celery
1 cup chopped or grated carrots
1 lb fresh mushrooms (or 8 oz canned), sliced
2 tablespoons dried parsley
1 teaspoon poultry seasoning (or more to taste)
Ground black pepper to taste
Ground sage to taste
1 large bag unseasoned bread stuffing cubes
1-2 cups vegetable broth
Instructions
1. Heat onions, celery, carrots, mushrooms, and spices in large pot until boiling.
2. Simmer 5-10 minutes until onions are translucent.
3. Cool 10 minutes, then add stuffing mix.
4. Mix well, adding vegetable broth as needed for moisture.
5. Place in large covered baking dish.
6. Bake at 350°F for 30 minutes.
7. Remove cover during last 10-15 minutes for crusty top.
Variations: Add vegetarian Italian sausage (browned first), chopped apples, or chopped spinach.
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Nutrition Facts
Per Serving (12 servings)| Calories | 130 |
| Protein | 5,00 g |
| Carbohydrates | 26,00 g |
| Fat | 1,00 g |
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