Condiments
Coriander Chutney
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A tangy, aromatic chutney recipe.
Ingredients
here is a recipe for a South Indian savory pancake called 'adai'.
Coriander Chutney
-----------------
A bunch of fresh coriander(cilantro) (leaves+tender stem)
1 tsp lemon juice
a pinch of sugar
Coriander Chutney
-----------------
A bunch of fresh coriander(cilantro) (leaves+tender stem)
1 tsp lemon juice
a pinch of sugar
Instructions
salt to taste
a drop of coconut essence(optional)
Smoothly grind all ingredients in a blender adding enough water to make
it as thick/thin as you would like it to be.
a drop of coconut essence(optional)
Smoothly grind all ingredients in a blender adding enough water to make
it as thick/thin as you would like it to be.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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