Condiments
Cranberry Chutney 2
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A tangy, aromatic chutney recipe.
Ingredients
Cranberry chutney, a la Cindy:
1 bag of 'fresh' cranberries (12 0z?)
1.5 c. water
brown sugar
salt
red pepper flakes
nutritional yeast
This has only been done once and I was 'winging it' at the time, but it sure
was good.
1 bag of 'fresh' cranberries (12 0z?)
1.5 c. water
brown sugar
salt
red pepper flakes
nutritional yeast
This has only been done once and I was 'winging it' at the time, but it sure
was good.
Instructions
Boil water. Add cranberries and cook them until they pop. Use a potato
masher to help them pop. Add just enough sugar to the cranberries to mellow
them out a little bit. There should be no sweet taste at all. Then add
a couple of teaspoons of salt, and some nutritional yeast. You might want
to use some veg broth, or onion powder, to give it a more savory taste. Red
pepper flakes are optional.
masher to help them pop. Add just enough sugar to the cranberries to mellow
them out a little bit. There should be no sweet taste at all. Then add
a couple of teaspoons of salt, and some nutritional yeast. You might want
to use some veg broth, or onion powder, to give it a more savory taste. Red
pepper flakes are optional.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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