Desserts
Cranberry Pudding
Prep Time
15 min
Cook Time
30 min
Servings
6
Calories
150
A creamy, low-fat Cranberry Pudding recipe.
Ingredients
for a super sticky molasses treat, PLEASE try the following recipe:
Cranberry Pudding serves 6
1 cup flour
2 tsp baking soda
1/2 cup molasses
1/4 cup hot water
2 cups cranberries (I've used frozen and fresh. Both work well)
Cranberry Pudding serves 6
1 cup flour
2 tsp baking soda
1/2 cup molasses
1/4 cup hot water
2 cups cranberries (I've used frozen and fresh. Both work well)
Instructions
Preheat oven 350F.
Mix batter, then stir in berries.
Bake in a 9" dish 30 min. until brown and set.
Serve with sweetened ricotta, yogurt, or a custard sauce if desired.
The consistancy is very similar to those chocolate pudding cake desserts.
Mix batter, then stir in berries.
Bake in a 9" dish 30 min. until brown and set.
Serve with sweetened ricotta, yogurt, or a custard sauce if desired.
The consistancy is very similar to those chocolate pudding cake desserts.
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Nutrition Facts
Per Serving (6 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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