Condiments
Cranberry Salsa
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A fresh, fat-free salsa recipe.
Ingredients
Cranberry Salsa
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1 -12 oz bag fresh cranberries - chopped
(I slice frozen cranberries using food processor, 3mm slicer)
4 green onions, minced
2 jalapeno peppers, minced
2/3 C sugar
1 T crushed dried mint
6 T lime juice
1/4 t ground ginger
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1 -12 oz bag fresh cranberries - chopped
(I slice frozen cranberries using food processor, 3mm slicer)
4 green onions, minced
2 jalapeno peppers, minced
2/3 C sugar
1 T crushed dried mint
6 T lime juice
1/4 t ground ginger
Instructions
Combine ALL ingredients in a bowl
Cover and chill 24 hours or up to 4 days
kwvegan vegan
Cover and chill 24 hours or up to 4 days
kwvegan vegan
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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