Cranberry Sorbet

1. In medium-size saucepan, combine apples and juice.
Heat to boiling.
2. Reduce heat to simmer, cover and cook 20 minutes or
until apples are very soft.
3. Uncover and set aside to cool to room temperature.
4. In food processor or blender, puree apple and juice
until smooth.
5. Pour into ice-cream maker and process into sorbet following
manufacturer's directions. OR
6. If not using ice-cream maker, pour puree into a9-inch square pan.
Cover and freeze until partially frozen -- about 2 hours.
7. Meanwhile, chill a large bowl and beaters of an electric mixer.
8. Place puree in chilled bowl and beat on low speed until pieces
are broken up, then beat on high speed until smooth and fluffy --
about 1 minute.
9. Pack sorbet into freezer container and freeze several hours
before serving.
Nutritional Info: (per 1/2 cup) 2 g. protein, 27 g.
carbohydrate, .3 g. fat, 2 g. fiber, 2 mg. sodium, 108
calories.