Condiments
Cream Cheese Veggie Spread
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
* Exported from MasterCook *
Cream Cheese Veggie Spread
Recipe By : Converted from Meal-Master
Serving Size : 4 Preparation Time :0:20
Categories : Sandwiches And Burgers Lunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Carrot -- grated
1 Tablespoon Onion -- chopped
1 Tablespoon Green Pepper -- chopped
1/4 C Radishes -- Chopped Fine
4 Ounces Nonfat Cream Cheese
Cream Cheese Veggie Spread
Recipe By : Converted from Meal-Master
Serving Size : 4 Preparation Time :0:20
Categories : Sandwiches And Burgers Lunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Carrot -- grated
1 Tablespoon Onion -- chopped
1 Tablespoon Green Pepper -- chopped
1/4 C Radishes -- Chopped Fine
4 Ounces Nonfat Cream Cheese
Instructions
Mix all ingredients and spread on bread or use as a filling in
Nonbread Sandwiches. Variations: Use other veggies of your choice, or
pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: *
LETTUCE ROLLUPS: Use romaine, iceberg, or escarole. You can even use
spinach leaves if you have the patience. Spread them with cream
cheese, ricotta, or any other filling. Or roll the lettuce around
pieces of cheese, perhaps with a pineapple chunk . * VARIATIONS: Use
other wrappings for your rollups. These could include cheese slices
Nonbread Sandwiches. Variations: Use other veggies of your choice, or
pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: *
LETTUCE ROLLUPS: Use romaine, iceberg, or escarole. You can even use
spinach leaves if you have the patience. Spread them with cream
cheese, ricotta, or any other filling. Or roll the lettuce around
pieces of cheese, perhaps with a pineapple chunk . * VARIATIONS: Use
other wrappings for your rollups. These could include cheese slices
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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