Specific Dishes
Crispy Potato Skin Snacks
Prep Time
15 min
Cook Time
55 min
Servings
8
Calories
84
Baked potato skins with chili seasoning and cheese. Low-calorie and delicious!
Ingredients
4 (8 oz) baking potatoes
1.5 tablespoons chili powder
2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Butter-flavored cooking spray
1/2 cup fat-free sharp cheddar cheese, shredded
Instructions
1. Scrub potatoes and prick with fork.
2. Bake at 400°F for 45 minutes until done.
3. Combine all seasonings in small bowl.
4. Cut potatoes in half lengthwise.
5. Scoop out pulp, leaving 1/4-inch shells. (Save pulp for another use.)
6. Cut each shell into 4 wedges.
7. Coat wedges with cooking spray.
8. Sprinkle with seasoning and cheese.
9. Bake at 400°F for 10 minutes until crisp.
10. Store in airtight container.
Yields 32 snacks at 21 calories each!
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Nutrition Facts
Per Serving (8 servings)| Calories | 84 |
| Protein | 4,00 g |
| Carbohydrates | 16,00 g |
| Fat | 0,00 g |
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