Condiments
Cucumber Relish
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
From COOKING LIVE SHOW #CL8837
Cucumber relish:
2 seedless cucumber, halved lengthwise, seeds discarded, and cut
crosswise into 1/4-inch thick slices
1 cup rice vinegar
2/3 cup sugar
3 teaspoons minced, peeled fresh gingerroot
1 teaspoon salt
Cucumber relish:
2 seedless cucumber, halved lengthwise, seeds discarded, and cut
crosswise into 1/4-inch thick slices
1 cup rice vinegar
2/3 cup sugar
3 teaspoons minced, peeled fresh gingerroot
1 teaspoon salt
Instructions
1 teaspoon crushed red pepper flakes
In a bowl combine sliced cucumber, rice vinegar, sugar, gingerroot,
salt and crushed red pepper flakes. Chill relish for 30 minutes.
In a bowl combine sliced cucumber, rice vinegar, sugar, gingerroot,
salt and crushed red pepper flakes. Chill relish for 30 minutes.
Share this recipe
Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
Share your healthy recipes!
Have a delicious, healthy recipe? Share it with our community and inspire others to eat well.
Comments (0)
No comments yet. Be the first to comment!