Condiments
Curry Gravy
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
Curry Gravy
2 Tablespoons cornstarch
2 teaspoons curry powder (homemade or commercial)
1 pint soy milk
chopped chives
2 Tablespoons cornstarch
2 teaspoons curry powder (homemade or commercial)
1 pint soy milk
chopped chives
Instructions
Combine the cornstarch and curry powder in a small saucepan.
Over medium heat, add the soy milk, stirring constantly. Bring to
a boil, boil for 1 minute, still stirring, while gravy thickens.
Serve over mashed potatoes, top with chives.
Over medium heat, add the soy milk, stirring constantly. Bring to
a boil, boil for 1 minute, still stirring, while gravy thickens.
Serve over mashed potatoes, top with chives.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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