Easy Angel Food Cake

1. Heat oven to 375°F. 2. Stir together flour and confectioner's sugar; set aside. 3. In large mixer bowl, beat egg whites, cream of tartar, and salt until foamy. 4. Add granulated sugar, 2 tablespoons at a time, beating on high speed until stiff peaks form. 5. Gently fold in vanilla. 6. Sprinkle flour-sugar mixture 1/4 cup at a time over meringue, folding in gently. 7. Push batter into ungreased tube pan. Cut through batter with knife to remove air pockets. 8. Bake 30-35 minutes until top springs back when touched. 9. Invert pan on funnel; let hang until completely cool. 10. For glaze, mix powdered sugar with vanilla, honey, and enough water for glaze consistency.