Salads
Easy Pasta Salad
Prep Time
20 min
Cook Time
12 min
Servings
8
Calories
220
Colorful vegetable pasta salad - don't skip the red pepper for its wonderful sweetness!
Ingredients
1 lb tri-color corkscrew pasta
1 bunch broccoli, cut into florets
2 carrots, peeled and sliced thinly
1 small red pepper, cut into 1-inch pieces
1 cucumber, peeled, halved, and sliced thin
1-2 green onions, thinly sliced
1 bottle fat-free Italian dressing
Instructions
1. Cook pasta, drain, and rinse with cold water.
2. Cut broccoli into florets and microwave for 1 minute (or blanch briefly).
3. Rinse broccoli with cold water.
4. Put pasta, broccoli, and remaining vegetables in a big bowl.
5. Chill well.
6. Just before serving, pour dressing over pasta and vegetables. Stir well.
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Nutrition Facts
Per Serving (8 servings)| Calories | 220 |
| Protein | 7,00 g |
| Carbohydrates | 46,00 g |
| Fat | 1,00 g |
Category
SaladsRelated Recipes
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