Condiments
Eggplant Dip
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A delicious Condiments recipe from the FatFree archive.
Ingredients
eggplant dip
(this is really yummy)
peel one medium eggplant and slice thinly. Place in a single layer in a
no stick baking pan. Cover with thin slices of red or sweet onion. Cover
(this is really yummy)
peel one medium eggplant and slice thinly. Place in a single layer in a
no stick baking pan. Cover with thin slices of red or sweet onion. Cover
Instructions
that with slices of tomatoe home grown if possible. bake in a 350' oven
until veggies are tender, about 1/2 hour. Cool slightly and whir in a
blender. Serve with wholewheat crackers.
until veggies are tender, about 1/2 hour. Cool slightly and whir in a
blender. Serve with wholewheat crackers.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
CondimentsRelated Recipes
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