Condiments
Eggplant Spaghetti Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
-Spaghetti Sauce-
1 eggplant/ peeled and diced
1 large onion/ chopped
1/4 cup mushrooms/sliced
1/2 cup drinking wine
2-4 cloves of garlic/pressed
large bottle prepared spaghetti sauce
Spices to taste(I use tsp of basil, oregano, pepper)
1 eggplant/ peeled and diced
1 large onion/ chopped
1/4 cup mushrooms/sliced
1/2 cup drinking wine
2-4 cloves of garlic/pressed
large bottle prepared spaghetti sauce
Spices to taste(I use tsp of basil, oregano, pepper)
Instructions
Bake eggplant in 375F oven for 30 minutes
In nonstick pot (or use some water) cook onion at medium high until
translucent.
Throw in garlic. Cook for 3 minutes.
Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add
eggplant.
In nonstick pot (or use some water) cook onion at medium high until
translucent.
Throw in garlic. Cook for 3 minutes.
Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add
eggplant.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
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