Specific Dishes
Eggplant and Tomatoes over Rice Noodles
Prep Time
10 min
Cook Time
10 min
Servings
1
Calories
260
Asian-inspired microwave lunch with soft eggplant and glass noodles.
Ingredients
1 eggplant, cubed into 1/4-1/2 inch cubes
1 can tomatoes (whole, chopped)
1/2 package rice noodles (glass noodles), pre-cooked
Salt (optional)
Instructions
1. In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order.
2. Microwave on high for 10 minutes or until eggplant is to taste.
3. Mix everything together and enjoy.
Variation: Use sticky rice instead of noodles.
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Nutrition Facts
Per Serving (1 servings)| Calories | 260 |
| Protein | 6,00 g |
| Carbohydrates | 56,00 g |
| Fat | 1,00 g |
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