Condiments
Enchilada Sauce
Prep Time
15 min
Cook Time
30 min
Servings
4
Calories
150
A flavorful, low-fat sauce recipe.
Ingredients
Enchilada Sauce
I just made some last night. I toasted some red chiles in a pan (lightly),
then seeded and deveined them. Next I poured boiling water over them and
I just made some last night. I toasted some red chiles in a pan (lightly),
then seeded and deveined them. Next I poured boiling water over them and
Instructions
let them soak for 20 minutes. I put the chiles in a blender (sans water)
and blended them with some veggie stock, a little bit of cinnamon, and
a few whole cloves (recipe in Diana Kennedy's book "Cuisines of Mexico").
Also added about 1 t salt (for 20 chiles and 2 c. of stock). Tastes pretty
good, although I might add some garlic and a little more cinnamon.
and blended them with some veggie stock, a little bit of cinnamon, and
a few whole cloves (recipe in Diana Kennedy's book "Cuisines of Mexico").
Also added about 1 t salt (for 20 chiles and 2 c. of stock). Tastes pretty
good, although I might add some garlic and a little more cinnamon.
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Nutrition Facts
Per Serving (4 servings)| Calories | 150 |
| Protein | 3,00 g |
| Carbohydrates | 25,00 g |
| Fat | 2,00 g |
Category
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